Tanoshii Ke-ki: Japanese-style Baking for All Occasions

Tanoshii Ke-ki: Japanese-style Baking for All Occasions

Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party!
Country USA
Brand Marshall Cavendish
Manufacturer Marshall Cavendish International (Asia) Pte Ltd
Binding Paperback
ReleaseDate 2016-04-07
UnitCount 1
EANs 9789814677936

Country	USA
Brand	Marshall Cavendish
Manufacturer	Marshall Cavendish International (Asia) Pte Ltd
Binding	Paperback
ReleaseDate	2016-04-07
UnitCount	1
EANs	9789814677936

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