The preferred type of acid for making total acidity (ta) adjustments in must or wine
8G per gallon adjusts acidity by +.1 percent (1G/large)
1 lb (454 g) quantity
Country of origin: United States
The preferred Type of acid for making total acidity (TA) adjustments in must or wine. Adding 3.8G per gallon adjusts acidity by +.1 percent (1G/L). some acid will drop out as potassium bi-tartrate If you do a cold stabilization. Produced naturally in Europe from grapes.