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Texturas Glice by Ferran Adria [Glycerin Flakes] (Molecular Gastronomy) - 300g/10.6oz

R 1,738

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Texturas Glice by Ferran Adria [Glycerin Flakes] (Molecular Gastronomy) - 300g/10.6oz
- The "Rolls Royce" of Glycerin Flakes for Cooks Who Demand the Highest Quality Ingredients
- Created by Ferran Adria, The Godfather of Modern Cooking Ingredients
- The Preferred Brand of Michelin 3-Star Chefs Around the World
- Packaged in Resealable Canister that is Truly a Work of Art
- Imported from Spain
What Is It?

GLICE is monoglyceride and diglyceride derived from fats, obtained from glycerine and fatty acids. GLICE is a high stability emulsifier which integrates a watery medium into a fatty medium. It is an emulsifier similar to oil, which means that it must first be broken down with a fatty element and then added to the watery element.

â€¢ Irregular flakes
â€¢ Insoluble in water
â€¢ Dissolves in oil heated up to 60Â° C

How Do You Use It?

Dissolve GLICE in oil heated up to 60Â°C/140Â°F. Slowly mix oil and GLICE mixture into watery liquid to create emulsion.
Click the "Add to Cart" button at the top of this page to purchase your GLICE now!
Country USA
Binding Misc.
Brand Texturas
EAN 0683405602842
Label Albert y Ferran Adria
Manufacturer Albert y Ferran Adria
Publisher Albert y Ferran Adria
Studio Albert y Ferran Adria
ReleaseDate 0000-00-00

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