☰

The Best of Czech Cooking: Expanded Eidtion

R 807

or 4 x payments of R201.75 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

The Best of Czech Cooking: Expanded Eidtion

While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
Country USA
Brand Hippocrene Books
Manufacturer Hippocrene Books
Binding Paperback
ItemPartNumber b/w illus
UnitCount 1
Format Illustrated
EANs 9780781812108
ReleaseDate 0000-00-00

You might also like...

The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, ... Torte. (The Crown Classic Cookbook Series)

Czech & Slovak Food & Cooking

My Czech Heritage Cookbook

Czech Recipes: 48 of The Best Czech Recipes from a Real Czech Grandma: Authentic Czech Food All In a Comprehensive Czech Cookbook (Czech Recipes, Czech Cuisine, Czech Cookbook)

Kolaches - Amazing & Easy!

Czech and Slovak Wit and Wisdom

Cherished Czech Recipes

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)

Hungarian Cookbook: Old World Recipes for New World Cooks

Country	USA
Brand	Hippocrene Books
Manufacturer	Hippocrene Books
Binding	Paperback
ItemPartNumber	b/w illus
UnitCount	1
Format	Illustrated
EANs	9780781812108
ReleaseDate	0000-00-00