The Book of Jewish Food: An Odyssey from Samarkand to New

The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

Arabesque: A Taste of Morocco, Turkey, and Lebanon

The Food of Spain

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook]

Joan Nathan's Jewish Holiday Cookbook

The 100 Most Jewish Foods: A Highly Debatable List

A Book of Middle Eastern Food

Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook