King Solomon's Table: A Culinary Exploration of Jewish Cooking

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages.

Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomonâ€™s appetites and explorations in mind, in these pages Joan Nathanâ€”â€œthe queen of American Jewish cookingâ€ (Houston Chronicle)â€”gathers together more than 170 recipes, from Israel to Italy to India and beyond.

Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind).

Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomonâ€™s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Country USA
Brand Knopf
Manufacturer Knopf
Binding Hardcover
ItemPartNumber Illustrated
Color Multicolor
ReleaseDate 2017-04-04
UnitCount 1
EANs 9780385351140

Country	USA
Brand	Knopf
Manufacturer	Knopf
Binding	Hardcover
ItemPartNumber	Illustrated
Color	Multicolor
ReleaseDate	2017-04-04
UnitCount	1
EANs	9780385351140

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

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