The Tex-Mex Cookbook: A History in Recipes and Photos
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
The Silver Palate Cookbook
Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home
Franklin Barbecue: A Meat-Smoking Manifesto
Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
Besh Big Easy: 101 Home Cooked New Orleans Recipes (John Besh)
Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food