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The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

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The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.

Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBSâ‚¬ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.

Even better, with delectable dishes such as Dreena Burtonâ‚¬s Sneaky Chickpea Burgers, Heather Crosbyâ‚¬s Peppermint Chocolate Chunk Ice Cream, Christy Morganâ‚¬s Fiesta Quinoa Salad and Christina Rossâ‚¬s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.

With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.
Country USA
Brand Random House Books for Young Readers
Manufacturer BenBella Books
Binding Paperback
ItemPartNumber 21695712
Color Multicolor
ReleaseDate 2014-05-06
UnitCount 1
EANs 9781939529978

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