The Chinese Way: Healthy Low-Fat Cooking from China's Regions (English and Chinese Edition)

The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

From the Earth: Chinese Vegetarian Cooking

Eileen Yin-Fei Lo's New Cantonese Cooking

Mastering the Art of Chinese Cooking

Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites

The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table

Shellfish: Chinese Style Made Easy (Multilingual Edition)

My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

Chinese Banquet Cookbook

Dim Sum and Other Chinese Street Foods (Harper Colophon Books)