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The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs

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The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs
- MELIA PUBLISHING SERVICES
â€œThis fresh new masterpiece excites the senses!â€ â€”Rosemary Gladstar, herbalist and bestsellingÂ author

Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden.Â The Culinary HerbalÂ highlights 97 delicious varietiesâ€”like black cumin, fenugreek, lemon balm, and sassafrasâ€”that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
Â
Country USA
Brand Timber Press
Manufacturer Timber Press
Binding Hardcover
ItemPartNumber 199 colour photographs
ReleaseDate 2016-01-27
UnitCount 1
EANs 9781604695199

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