The Dehydration of Fruit and Vegetables - Including Notes on

The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety of different vegetables, and much more. Complete with a wealth of interesting, practicable information, handy tables and diagrams, this text constitutes a must-have for those with an interest in preserving fruit. It will make for a great addition to collections of allied literature. The chapters of this volume include: 'Definitions', 'Preparation', 'Ripening of Barlett Pears', 'Effect of Maturity on Yield and Quality', 'Effect of Maturity on Yield and Composition of Dried Peaches', 'Comparison of Lye Dipping and Blanching', 'Pitting', 'Peeling', 'Slicing', 'Tray Capacity', 'Sulfuring', 'Yields of Dehydrated Fruits', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning food.
Country USA
Brand Read Books
Manufacturer Baker Press
Binding Paperback
ItemPartNumber black & white illustrations
UnitCount 1
EANs 9781447464303
ReleaseDate 0000-00-00

The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency