The Essentials of Wine With Food Pairing Techniques

The Essentials of Wine With Food Pairing Techniques

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. Â By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediateÂ readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.

Country	USA
Author	John Peter Laloganes
Binding	Paperback
Brand	Pearson
EAN	9780132351720
Edition	1
ISBN	0132351722
IsEligibleForTradeIn	1
Label	Pearson
Manufacturer	Pearson
MPN	colour illustrations, black & white line
NumberOfItems	1
NumberOfPages	336
PartNumber	colour illustrations, black & white line
PublicationDate	2009-03-08
Publisher	Pearson
Studio	Pearson
ReleaseDate	0000-00-00

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