Essentials of Wine With Food Pairing Techniques, The

Essentials of Wine With Food Pairing Techniques, The

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. Â By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediateÂ readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.
Country USA
Brand PEARSON EDUCATION
Manufacturer Pearson
Binding Paperback
ItemPartNumber colour illustrations, black & white line
UnitCount 1
Format Illustrated
EANs 9780132351720
ReleaseDate 0000-00-00

Country	USA
Brand	PEARSON EDUCATION
Manufacturer	Pearson
Binding	Paperback
ItemPartNumber	colour illustrations, black & white line
UnitCount	1
Format	Illustrated
EANs	9780132351720
ReleaseDate	0000-00-00

You might also like...