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The Food & Cooking of Finland: 60 classic recipes, favorite ingredients and the colourful culinary history shown in more than 300 specially commissioned photographs

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The Food & Cooking of Finland: 60 classic recipes, favorite ingredients and the colourful culinary history shown in more than 300 specially commissioned photographs

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
Country USA
Brand Aquamarine
Manufacturer Lorenz Books
Binding Hardcover
PartNumber 300+col.photos
Height 11.43
Length 9.5
Weight 2.10100535686
Width 0.65
ReleaseDate 2008-01-31
NumberOfItems 1

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Country	USA
Brand	Aquamarine
Manufacturer	Lorenz Books
Binding	Hardcover
PartNumber	300+col.photos
Height	11.43
Length	9.5
Weight	2.10100535686
Width	0.65
ReleaseDate	2008-01-31
NumberOfItems	1