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The Food & Cooking of Finland: 60 classic recipes, favorite ingredients and the colourful culinary history shown in more than 300 specially commissioned photographs

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The Food & Cooking of Finland: 60 classic recipes, favorite ingredients and the colourful culinary history shown in more than 300 specially commissioned photographs

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
Country USA
Brand Aquamarine
Manufacturer Lorenz Books
Binding Hardcover
ItemPartNumber 300+col.photos
ReleaseDate 2008-01-31
UnitCount 1
Format Illustrated
EANs 9780681540125

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Country	USA
Brand	Aquamarine
Manufacturer	Lorenz Books
Binding	Hardcover
ItemPartNumber	300+col.photos
ReleaseDate	2008-01-31
UnitCount	1
Format	Illustrated
EANs	9780681540125