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The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

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The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Country USA
Brand Aquamarine
Manufacturer Lorenz Books
Binding Hardcover
ItemPartNumber 300+ col photos
ReleaseDate 2008-09-24
UnitCount 1
EANs 9781903141540

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Country	USA
Brand	Aquamarine
Manufacturer	Lorenz Books
Binding	Hardcover
ItemPartNumber	300+ col photos
ReleaseDate	2008-09-24
UnitCount	1
EANs	9781903141540