☰

The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

R 1,524

or 4 x payments of R381.00 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Country USA
Brand Lorenz Books
Manufacturer Lorenz Books
Binding Hardcover
ItemPartNumber 300+ col photos
ReleaseDate 2008-09-24
UnitCount 1
EANs 9781903141540

You might also like...

The Taste of Belgium

Everybody Eats Well in Belgium Cookbook

Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition

Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium's Classic Cuisine

Anley Fly Breeze 3x5 Foot Belgium Flag - Vivid Color and UV Fade Resistant - Canvas Header and Double Stitched - Belgian National Flags Polyester with Brass Grommets 3 X 5 Ft

Country	USA
Brand	Lorenz Books
Manufacturer	Lorenz Books
Binding	Hardcover
ItemPartNumber	300+ col photos
ReleaseDate	2008-09-24
UnitCount	1
EANs	9781903141540