The Golden Book of Baking

The Golden Book of Baking
- Used Book in Good Condition
This brand-new title in Barron's lavish series of palate-pleasing and recipe-filled Golden Books conjures up those wonderful pastry shops of Paris--rich with heavenly aromas and delights that gratify both the eye and the taste buds. The Golden Book of Baking presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies. The kitchen-proven recipes are categorized as follows:
Cookies, Bars, and Brownies: raspberry delights, Bavarian apple cones, marbled cream cheese squares, and many more
Small Cakes: apple and pecan cupcakes, strawberry cream cupcakes, pecan and banana friands, and many more
Butter Cakes: basic pound cake, double chocolate pound cake, pecan crunch yogurt cake, upside-down apple cake, and many more
Layer Cakes: tricolored cake, Black Forest cake, strawberry cream gteau, and many more
Pies and Tarts: lemon and lime meringue pie, chocolate and hazelnut tart, fruits of the forest pie, coconut cream tart, and many more
Pastries: almond bows, coffee Â©claires, almond and walnut baklava, peach puff, and many more
Yeast Cakes: apple crumble kuchen, stollen, brioche, chocolate chelsea buns, and many more
Savories: scones, spicy Thai rolls, pepper and olive tart, ham and onion spirals, and many more

This book's team of three expert authors have graded their recipes for classic and modern baked delicacies on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs who think they can match the expertise of Paris's finest ptisseries are invited to test their skill by attempting challenging recipes like the Red Fruit Dacquoise layer cake, or a baking sheet filled with authentically French Chocolate â€°clairs! The book's introduction includes important recommendations regarding ingredients, preparation methods, and baking equipment. More than 300 full-page, taste-tempting color photos show each baked delicacy, fresh from the oven and ready to serve and enjoy. This handsome volume features a ribbon place marker and gold-tipped page edges.
Country USA
Brand B.E.S. Publishing
Manufacturer Sourcebooks
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2009-10-01
UnitCount 1
EANs 9780764162725

Country	USA
Brand	B.E.S. Publishing
Manufacturer	Sourcebooks
Binding	Hardcover
ItemPartNumber	Illustrated
ReleaseDate	2009-10-01
UnitCount	1
EANs	9780764162725

The Golden Book of Baking

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