LiveZilla Live Chat Software
Importitall
Register/Login Login Contact UsContacts BlogBlog
Cart Items : 0 | Cart Total : R0
USA Categories
Site Security
Books > Cookbooks, Food & Wine > Regional & International > European > Greek > 0312200765
  1. The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
    The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
    The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
    The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

    [0312200765]
    Delivery: 10-20 Working Days
    Customer Ratings (43 reviews)
    Price R551.00

     pinterest 
Similar Products

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to DieThe Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox CathedralThe Country Cooking of GreeceVefa's KitchenThe Greek Diet: Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two WeeksIt's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old RecipesMeze: Small Plates to Savor and Share from the Mediterranean TableThe Blue Zones Solution: Eating and Living Like the World's Healthiest PeopleMediterranean Vegetarian FeastsGreek Revival: Cooking for Life
Specifications

Country
USA
Author
Diane Kochilas
Binding
Paperback
EAN
9780312200763
ISBN
0312200765
Label
St. Martin's Griffin
Manufacturer
St. Martin's Griffin
MPN
9780312200763
NumberOfItems
1
NumberOfPages
208
PartNumber
9780312200763
PublicationDate
1999-04-07
Publisher
St. Martin's Griffin
ReleaseDate
1999-03-15
Studio
St. Martin's Griffin
Most Helpful Customer Reviews

if you read and follow the very simply guidance to simple eating as presented in this book. As we've read in recent years, the secret to long and happy and productive life is what we eat and how we exercise. The Mediterranean diet is very probably the ultimate solution. Anyone who has been to Italy and Greece and was conscious of how those people eat can't help but notice that high carbo, high fat, junk food for the most part is not on the menu. We are literally eating ourselves to death in this country and diabetes is at epidemic levels. This book describes an eating regimen that is simple, very tasty, and easy to incorporate into your lifestyle. Have you ever eaten a Greek salad with the feta cheese and olives and fresh lemon juice and Greek oregano and excellent extra virgin olive oil? There are many excellent elegant recipes like that in this book and I urge you to get it and make it the bible of your eating life; it may just be what saves it.
I'm trying to incorporate more vegetables as well as follow a Mediterranean diet. This book is wonderful. The Classic Greek Bean Soup is delicious, Grape leaves stuffed with hummus? Yum!
Very easy recipes. Easy to find ingredients. Author gives you a short introduction on some recipes, as well as some good substitutions of ingredients.
For those not in the know, my title is from "My Big Fat Greek Wedding," in which John Corbett plays Ian Miller, a vegetarian high school teacher. His fiancee Toula's Greek family doesn't understand the meat-free concept. Thankfully, Diane Kochilas, author of several definitive cookbooks on Greek cuisine, does.

Although your first impression of Greek food might be the flaming cheese appetizer saganaki or greasy lamb or chicken gyros, many Greek recipes were meatless, particularly those that coincided with the fasting required by the Greek Orthodox calendar (48 days before Easter, 40 days before Christmas, and lesser fasting periods throughout the year in which meat and animal products were not allowed). The Lenten dishes in particular, called Lathera ("oiled"), consist of hearty bean stews, stewed eggplants, and other braised dishes with loads of olive oil as flavoring agent.

In addition to a brief cultural and culinary history of the Greek Islands, Kochilas also... Read more
Please Note

The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.

Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!

Please also note that certain items cannot be imported, these include Alcohol, Animals, Batteries, Flammable Materials, Currency, Food, Furs, Chemicals, Explosives, Medications, Plants, Seeds, Supplements, Pressurized Cans, Tactical Equipment, Vitamins, Weaponry and Weaponry Accessories. In these cases, the item and information is displayed for reference purposes only. If you are not sure if we are permitted to bring an item, please send us an e-mail with a link to the item to confirm.

Please also ensure that you are ordering the correct item for your particular application as returns to the USA are costly. Product reviews are also provided for most of our items, which can give you a good idea for possible things to look out for and the quality of the item. By clicking Add to Cart, you are confirming that the item is correct and you accept the conditions listed here.