The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

How to Cook Everything Fast: A Better Way to Cook Great Food

Marcus Off Duty: The Recipes I Cook at Home

Sirocco: Fabulous Flavours from the East

Whole World Vegetarian

Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

The Perfect Peach: Recipes and Stories from the Masumoto Family Farm

The Crepes & Galettes Bible: 100 New and Traditional Recipes From France and Around the World (Crepes and Galette Recipes)

Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes

The River Cottage Preserves Handbook