The L.A. Cookbook: Recipes from the Best Restaurants,

The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles

From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.â€™s best chefs transport the California Dream to your table.

Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment.

Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for the very first time. From local favorites to celebrity hot spots, Los Angeles dining culture combines respect for ingredients, relaxed yet confident technique, and a flair for showmanship that can only come from next door to Hollywood. From cocktails and pantry staples through homemade pizza dough and desserts,Â The L.A. CookbookÂ presents the drinks and dishes Angelenos love most, brilliantly adapted for the home.

Contributors include Alma, Baroo, Bestia, the Beverly Hills Hotel Fountain Coffee Shop, Bottega Louie, Chengdu Taste, Everson Royce Bar, Farmshop, Felix, Guelaguetza, Joanâ€™s on Third, Jon & Vinnyâ€™s, Little Flower Bakery, The Little Door, LocoL, Love & Salt, Matsuhisa, Meals by Genet, n/naka, Otium, Palomaâ€™s Paletas, Parkâ€™s BBQ, Revolutionario, Ruckerâ€™s Pies, Spago Beverly Hills, The Tasting Kitchen, Valerie Confections, and many more.
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
ItemPartNumber YES43855628
Color Tan
ReleaseDate 2018-03-20
UnitCount 1
EANs 9780847861675

Country	USA
Brand	Rizzoli
Manufacturer	Rizzoli
Binding	Hardcover
ItemPartNumber	YES43855628
Color	Tan
ReleaseDate	2018-03-20
UnitCount	1
EANs	9780847861675

The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles

You might also like...