The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
| Country | USA |
| Brand | Workman |
| Manufacturer | Workman Pub Co |
| Binding | Paperback |
| PartNumber | 9780761166450 |
| Height | 9.5 |
| Length | 7 |
| Weight | 1.6203976257 |
| Width | 0.75 |
| NumberOfItems | 2 |
| ReleaseDate | 2012-10-09 |