The New Cleaning & Cooking Fish: The Complete Guide to

The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler)
- NEW CLEANING & COOKING FISH
Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.
There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.
Country USA
Brand Cool Springs Press
Manufacturer Cool Springs Press
Binding Hardcover
PartNumber 865730962
Height 11.125
Length 8.5
Weight 1.84967837818
Width 0.625
ReleaseDate 1999-04-01
NumberOfItems 1

The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler)