The Pastry Chefs Little Black Book
The Fine Chocolates: Gold
Bachour The Baker
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
So Good Magazine # 19, January 2018
Encyclopedia of Chocolate: Essential Recipes and Techniques
Modern French Pastry: Innovative Techniques, Tools and Design
Eclairs: Easy, Elegant and Modern Recipes
BraveTart: Iconic American Desserts
Modern Baking