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Product Description
The Professional Chef, 9e Study Guide
'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley
Binding
Paperback
PartNumber
9781118139882
IsAdultProduct
Height
10.799191
Length
8.499983
Weight
1.25002102554
Width
0.499999
NumberOfItems
1










