The Professional Chef

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

The Professional Chef

The New Professional Chef (TM)

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The French Laundry Cookbook (The Thomas Keller Library)

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

Math for the Professional Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

Hors d'Oeuvre at Home with The Culinary Institute of America

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence