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The Sauce Bible: Guide to the Saucier's Craft

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The Sauce Bible: Guide to the Saucier's Craft

A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.
Country USA
Brand HOUGHTON MIFFLIN HARCOURT
Manufacturer Houghton Mifflin Harcourt
Binding Hardcover
Height 10.25
Length 8.5
Weight 2.44933573082
Width 1.5
NumberOfItems 1
ReleaseDate 1993-06-11

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