☰

Cookbooks, Food & Wine

Regional & International

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series)

R 967

or 4 x payments of R241.75 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series)

Award-winning collection of 450 authentic recipes from South America.

â€œMaria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.â€
â€”Art Smith, author of Back to the Table

Country	USA
Author	Maria Baez Kijac
Binding	Paperback
Brand	Brand: Harvard Common Press
EAN	9781558322493
Feature	Used Book in Good Condition
ISBN	1558322493
Label	Harvard Common Press
Manufacturer	Harvard Common Press
NumberOfItems	1
NumberOfPages	496
PublicationDate	2003-10
Publisher	Harvard Common Press
Studio	Harvard Common Press
ReleaseDate	0000-00-00

You might also like...

Gran Cocina Latina: The Food of Latin America

Gran Cocina Latina: The Food of Latin America

The Cuban Table: A Celebration of Food, Flavors, and History

The Cuban Table: A Celebration of Food, Flavors, and History

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Quick & Easy Thai: 70 Everyday Recipes

Quick & Easy Thai: 70 Everyday Recipes

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

The Caribbean Central and South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By-Step Recipes

The Caribbean Central and South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By-Step Recipes