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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series)

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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series)

Award-winning collection of 450 authentic recipes from South America.

â€œMaria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.â€
â€”Art Smith, author of Back to the Table

Country	USA
Author	Maria Baez Kijac
Binding	Paperback
Brand	Brand: Harvard Common Press
EAN	9781558322493
Feature	Used Book in Good Condition
ISBN	1558322493
Label	Harvard Common Press
Manufacturer	Harvard Common Press
NumberOfItems	1
NumberOfPages	496
PublicationDate	2003-10
Publisher	Harvard Common Press
Studio	Harvard Common Press
ReleaseDate	0000-00-00

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