The United States of Pizza: America's Favorite Pizzas, From

The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free

Recipes for homegrown pies from all regionsÂ of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goesâ€”anything that tastes delicious, that is. His findings are collected hereâ€”stellar examples representing every style of pizza.Â What makes this collection of prize recipes especially fun is that each one has its own personality reflecting its local influences. From Seattleâ€™s Serious Pie comes pizza with white bean puree, asparagus, and Parmesan; from Los Angelesâ€™s Mozza, squash blossoms with burrata. The legendary Pizzeria Bianco in Phoenix offers up a pie with red onion, rosemary, and Arizona pistachios, while Louisiana Pizza Kitchen brings us one with crawfish Ã©touffÃ©. Â
Also included are blueprints for every type of dough (from Sicilian and sourdough to New York and gluten-free), a range of adaptable base sauces, an introduction covering tools and techniques, and an address book for all the pizzerias featured. The United States of Pizza shows that the country is not so much a melting pot, but instead a giant pie bubbling over with a fabulously diverse array of creative flavor combinations.
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
ItemPartNumber 50 colour illustrations
Color Multicolor
ReleaseDate 2015-09-22
UnitCount 1
EANs 9780789329448

Country	USA
Brand	Rizzoli
Manufacturer	Rizzoli
Binding	Hardcover
ItemPartNumber	50 colour illustrations
Color	Multicolor
ReleaseDate	2015-09-22
UnitCount	1
EANs	9780789329448

The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free

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