The Viennese Kitchen: Tante Hertha's Book of Family Recipes

A perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking Traditions

This beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de si¨cle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savory and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed.

Enchanting photographs of Vienna grace the book, capturing the architecture, caf© culture, and beauty of this elegant city.