The Williamsburg Cookbook: Traditional and Contemporary

The Williamsburg Cookbook: Traditional and Contemporary Recipes

Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff of the Colonial Williamsburg Foundation.
Country USA
Brand Colonial Williamsburg Foundation
Manufacturer Colonial Williamsburg Foundation
Binding Hardcover
ItemPartNumber 90-11889
UnitCount 1
EANs 9780910412919
ReleaseDate 0000-00-00

Country	USA
Brand	Colonial Williamsburg Foundation
Manufacturer	Colonial Williamsburg Foundation
Binding	Hardcover
ItemPartNumber	90-11889
UnitCount	1
EANs	9780910412919
ReleaseDate	0000-00-00

The Williamsburg Cookbook: Traditional and Contemporary Recipes