USimplySeason Thai Spice (4.8 oz) - Aromatic Asian Seasoning Blend, Ideal for Soups, Stir-fries, and Grills - No Salt, Vegan, Non-GMO, Made in the USA
Product Description
USimplySeason Thai Spice (4.8 oz) - Aromatic Asian Seasoning Blend, Ideal for Soups, Stir-fries, and Grills - No Salt, Vegan, Non-GMO, Made in the USA
- 🇹🇭 AUTHENTIC THAI AROMAS: Immerse yourself in the rich, aromatic flavors of Thai cuisine. Our blend balances exotic herbs and spices for a truly authentic taste experience.
- 🍲 VERSATILE KITCHEN STAPLE: From savory soups and quick stir-fries to grilled chicken and vegetables, our Thai Spice adds a complex and vibrant warmth to a wide range of dishes.
- 🌶️ ZESTY & COMPLEX HEAT: Go beyond ordinary chili flakes. This blend delivers a unique heat profile with bright citrusy notes and a warm, slow burn that adds incredible depth and complexity to any meal
- 🌿 CLEAN LABEL, NO COMPROMISE: Enjoy a flavor boost without the guilt. Our Thai Spice is Vegan-Friendly, Non-GMO, and contains No Salt or artificial additives, making it perfect for any diet.
- 🔥 INSTANT FLAVOR UPGRADE: Save time in the kitchen while creating restaurant-worthy meals. A simple sprinkle is all it takes to awaken hidden flavor layers and instantly elevate your dishes.
- ✨ MADE IN THE USA: Our Aromatic Thai Spice is expertly blended in small batches in the USA with globally sourced ingredients, ensuring quality and freshness in every jar.
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started: Thai Basil Chicken (Gai Gra Pow) Ingredients 2 tbsps vegetable oil 2 tbsps minced garlic 1 Tbsp USimplySeason Thai Soice 1 lb cut into thin strips boneless skinless chicken thighs 1/4 cup water 2 Tbsps soy sauce 1 Tbsp Fish Sauce 1 Tbsp sugar 3 Tbsps fresh basil How to make... HEAT oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 30 seconds. Add chicken, water, soy sauce, fish sauce and sugar; stir fry 5 minutes or until chicken is cooked through. STIR in basil. Garnish with additional chile slices and fresh or deep-fried basil leaves, if desired. Serve immediately.









