Venison Cookery (The Complete Hunter)

Venison Cookery (The Complete Hunter)

This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties.
This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.
Country USA
Brand Cool Springs Press
Manufacturer Cool Springs Press
Binding Hardcover
ReleaseDate 1997-06-01
UnitCount 1
UPCs 052944020477
EANs 9780865730687

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