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Books > Cookbooks, Food & Wine > Baking > Bread > 076453825X
  1. Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
    Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
    Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
    Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

    [076453825X]
    Delivery: 10-20 Working Days
    Price R1100.00

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Additional Information

"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times

This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.

Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award--winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.

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Specifications

Country
USA
Author
Beatrice Ojakangas
Binding
Paperback
Brand
Ojakangas, Beatrice A.
EAN
9780764538254
Edition
1
IsAdultProduct
ISBN
076453825X
Label
Houghton Mifflin Harcourt
Manufacturer
Houghton Mifflin Harcourt
MPN
9780764538254
NumberOfItems
1
NumberOfPages
416
PartNumber
9780764538254
PublicationDate
2003-12-19
Publisher
Houghton Mifflin Harcourt
ReleaseDate
2004-01-02
Studio
Houghton Mifflin Harcourt
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