Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the world`s most beautiful cities, Williams-Sonoma Rome is required reading for anyone with a passion for Italy.
| Country | USA |
| Author | Maureen B. Fant |
| Binding | Hardcover |
| EAN | 9780848730062 |
| Edition | 1 |
| ISBN | 0848730062 |
| Label | Oxmoor House |
| Manufacturer | Oxmoor House |
| NumberOfItems | 1 |
| NumberOfPages | 192 |
| PublicationDate | 2005-10-01 |
| Publisher | Oxmoor House |
| Studio | Oxmoor House |
| ReleaseDate | 0000-00-00 |