Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World
Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live. Features n 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffl to Bananas Foster and Carnival King Cake n 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants n Suggestions for wine and cocktail pairings n In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more n An original illustrated map, full-color glossaries, and a source guide for essential ingredients
| Country | USA |
| Brand | Oxmoor House |
| Manufacturer | Oxmoor House |
| Binding | Hardcover |
| UnitCount | 1 |
| EANs | 9780848731038 |
| ReleaseDate | 0000-00-00 |