Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
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Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
Used Book in Good Condition
Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.