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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.
Country USA
Brand Random House Books for Young Readers
Manufacturer Random House
Binding Paperback
ItemPartNumber 9780679761259
Color Multicolor
ReleaseDate 1996-05-07
UnitCount 1
EANs 9780679761259

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Country	USA
Brand	Random House Books for Young Readers
Manufacturer	Random House
Binding	Paperback
ItemPartNumber	9780679761259
Color	Multicolor
ReleaseDate	1996-05-07
UnitCount	1
EANs	9780679761259