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Baking Syrups, Sugars & Sweeteners

Yetnal Mulyeot, Corn Syrup (24.69 Ounce) By Ottogi

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Yetnal Mulyeot, Corn Syrup (24.69 Ounce) By Ottogi
- KOREAN CORN SYRUP has high content of maltose, to provide texture and enhance taste to your cooking.
- Add to seasoning, for a softer meat and enhanced taste.
- Good match for reduction cooking, vegetables, or roasts.
- Add to red pepper paste instead of malt.
- Add to Korean cookies or sweetened sweet potato to preserve the taste longer.
Ottogi Bikkal Goun Yungi En Yetnal Mulyeot is malt syrup used in braising, seasoning and grilling to add a hint of sweetness and shiny glaze. Unlike regular corn syrup, it is clear in color. You can keep the original color of your dish and make it look more appetizing. Mulyeot is also used in making cookies or snacks such as hangwa (Korean traditional cookie) and matang (glazed sweet potato). It hardens the ingredients together. After hardening, though, it still produces a soft, creamy texture.
Country USA
Brand Ottogi
Manufacturer Ottogi Company
Size 24.69 Ounce (Pack of 1)
UnitCount 1
EANs 8801045611211
ReleaseDate 0000-00-00

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