The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Couscous and Other Good Food from Morocco
The Complete Nose to Tail
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Rasika: Flavors of India
The Great Scandinavian Baking Book
The Scandi Kitchen: Simple, delicious dishes for any occasion