Baking with Whole Grains: Recipes, Tips, and Tricks for Baking

Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.

Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6Â½-acre homestead where theyâ€™ve raised their five children. She grinds the wheat by hand when sheâ€™s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblersÂ—always using whole grains.

Recipes include:
German Raw Apple Cake
Chocolate Peanut Butter Sandwich Cookies
Oatmeal Date Bars
Buckwheat Pancakes
Pumpkin Spice Waffles
Cranberry Apple Crumb Pie
Lemon Sponge Pie
And many more!

Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weâ€™ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Country USA
Brand Good Books
Manufacturer Good Books
Binding Hardcover
ItemPartNumber Color photos throughout
ReleaseDate 2015-10-06
UnitCount 1
EANs 9781680990676

Country	USA
Brand	Good Books
Manufacturer	Good Books
Binding	Hardcover
ItemPartNumber	Color photos throughout
ReleaseDate	2015-10-06
UnitCount	1
EANs	9781680990676

Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

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