Books > Subjects > Cookbooks, Food & Wine > Regional & International > European > French
R 1,216
Sweet Paris: Seasonal Recipes from an American Baker in France
R 1,498
Family Style: Elegant Everyday Recipes Inspired by Home and Heritage—A Cookbook with a Modern Twist, Impress Your Guests
R 1,014
The Table Comes First: Family, France, and the Meaning of Food
R 813
The Braiser Cookbook: 22 irresistible recipes created just for your braiser—great for Le Creuset, Lodge, All-Clad, Staub, Tromantina, and all other braiser pans.
R 1,095
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
R 1,014
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond – The Provence Guide to Truffle Gastronomy with 60 Dishes and Wine Pairings
R 893
Chez Panisse Menu Cookbook
R 1,297
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
R 853
Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes
R 1,377
The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes
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