Harper
Sweet Paris: Seasonal Recipes from an American Baker in France
R 1,387
Harvest
Family Style: Elegant Everyday Recipes Inspired by Home and Heritage—A Cookbook with a Modern Twist, Impress Your Guests
Out of Stock
Vintage
The Table Comes First: Family, France, and the Meaning of Food
Out of Stock
Winifred Moranville and Richard Swearinger
The Braiser Cookbook: 22 irresistible recipes created just for your braiser—great for Le Creuset, Lodge, All-Clad, Staub, Tromantina, and all other braiser pans.
Out of Stock
Quirk Books
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
R 1,267
William Morrow
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond – The Provence Guide to Truffle Gastronomy with 60 Dishes and Wine Pairings
Out of Stock
Random House Books for Young Readers
Chez Panisse Menu Cookbook
R 1,065
Clarkson Potter
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
R 1,468
Mitchell Beazley
Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes
R 1,025
Penguin Canada
The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes
R 1,549