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In Fisherman Presents Cooking Freshwater Fish

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In Fisherman Presents Cooking Freshwater Fish
- Used Book in Good Condition
Lucia Watson - author, James Beard Award Nominee, perennially popular Minneapolis, Minnesota, chef and owner of Lucia's Restaurant - has been that columnist since 1990. Lucia's recipes always are as simple and easy to use as they are delicious. Here she offers more than 50 contemporary approaches to classic recipes, covering the gamut from deep-frying and stir-frying to baking and sauteeing.
Country USA
Brand In-Fisherman
Manufacturer In-Fisherman Inc
Binding Hardcover
Height 9
Length 9.25
Weight 1.85
Width 0.5
ReleaseDate 2006-11-17
NumberOfItems 1

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