It Must've Been Something I Ate: The Return of the Man Who Ate Everything

The Man Who Ate Everything

Heat: An Amateur Cook in a Professional Kitchen

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Comfort Me with Apples: More Adventures at the Table

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

32 Yolks: From My Mother's Table to Working the Line

Best Food Writing 2015

Talking with My Mouth Full: My Life as a Professional Eater

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

The Soul of a Chef: The Journey Toward Perfection