The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

Heat: An Amateur Cook in a Professional Kitchen

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Talking with My Mouth Full: My Life as a Professional Eater

Garlic and Sapphires: The Secret Life of a Critic in Disguise

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

The Soul of a Chef: The Journey Toward Perfection

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)

32 Yolks: From My Mother's Table to Working the Line