The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Soul of a Chef: The Journey Toward Perfection

Heat: An Amateur Cook in a Professional Kitchen

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

A Cook's Tour: In Search of the Perfect Meal

The Man Who Ate Everything

Back of the House: The Secret Life of a Restaurant

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

On Food and Cooking: The Science and Lore of the Kitchen