☰

Grocery & Gourmet Food

Cooking & Baking

Pure Konjac Gum [Glucomannan Powder] ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz

R 831

or 4 x payments of R207.75 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Pure Konjac Gum [Glucomannan Powder] ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz
- Excellent gelling agent and thickener
- Good vegan substitute for gelatin
- Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Perfect for Vegan Recipes as well as Modernist Cooking applications
Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa carrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended as a thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin.

This product is certified Kosher (Pareve) by the Orthodox Union
Country USA
Brand Modernist Pantry
Manufacturer Modernist Pantry LLC
Binding Misc.
Size 2 Ounce (Pack of 1)
UnitCount 1
UPCs 819543011509
EANs 0819543011509
ReleaseDate 0000-00-00

You might also like...