![Pure Konjac Gum [Glucomannan Powder] ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz](https://m.media-amazon.com/images/I/41TgxlhcwSL._SL500_.jpg)
Pure Konjac Gum [Glucomannan Powder] ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz
Product Description
Pure Konjac Gum [Glucomannan Powder] ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz
- Excellent gelling agent and thickener
- Good vegan substitute for gelatin
- Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Perfect for Vegan Recipes as well as Modernist Cooking applications
Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa carrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended as a thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin.
This product is certified Kosher (Pareve) by the Orthodox Union
Technical Specifications
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