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Cookbooks, Food & Wine

Professional Cooking

Study Guide to Accompany Professional Cooking, 8th Edition

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Study Guide to Accompany Professional Cooking, 8th Edition

This is the study guide to accompany Professional Cooking, 8th edition. Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

Country	USA
Author	Wayne Gisslen
Binding	Kindle Edition
Edition	8
EISBN	9781118929605
Format	Kindle eBook
Label	Wiley
Manufacturer	Wiley
NumberOfPages	216
PublicationDate	2014-05-09
Publisher	Wiley
ReleaseDate	2014-05-20
Studio	Wiley

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