The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Build a Smokehouse: Storey Country Wisdom Bulletin A-81

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home

Sausage Making: The Definitive Guide with Recipes

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)