The Pizza Book: Everything There Is To Know About the World's Greatest Pie

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free

American Pie: My Search for the Perfect Pizza

The Great Chicago-Style Pizza Cookbook

Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair

The Art of Pizza Making: Trade Secrets and Recipes

Pizza, A Slice of American History

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven