Bread Alone: Bold Fresh Loaves from Your Own Hands
The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous
The Bread Builders: Hearth Loaves and Masonry Ovens
Tartine Book No. 3: Modern Ancient Classic Whole
Bread: A Baker's Book of Techniques and Recipes
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Crust and Crumb: Master Formulas for Serious Bread Bakers
The Rye Baker: Classic Breads from Europe and America
The Italian Baker
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur