The Village Baker: Classic Regional Breads from Europe and America
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Dorie's Cookies
Peter Reinhart's Artisan Breads Every Day
The Everyday Baker: Recipes and Techniques for Foolproof Baking
Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie